Our Menu

Samosas (3 pieces) | $5

Filled with Peas and Potatoes.

• Traditional (with gluten) 
• Baked Organic Whole Wheat (with gluten) 
• Gluten-Free ($6)

Dalvada (3 pieces) | $5

Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili. 

Aloo Tikki (3 pieces) | $5

Peas and Potato Patties.

Mirch Pakora (3 pieces) | $5

Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind.

Potato Vada | $5

Mashed Potato seasoned with Cilantro, Green Chili and Lemon, dipped in Chickpea flour.

Organic Salad | $10

Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu. Add a side of Raw Indian Hummus (extra charge: $3).

Kale Salad | $10

Fresh Organic Kale, Sliced Seasonal Fruits, Sliced Almonds, Sunflower Seeds, Cranberries with Ginger and Himalayan Salt. Add a side of Raw Indian Hummus (extra charge: $3).

Yellow Lentil | $8

Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Basmati Rice. Substitute with Organic Brown Rice or Quinoa (extra charge: $2).

Vegetable Sambar | $8

Prepared with Carrots, Zucchini, Radish, Tomato, Eggplant and Curry Leaves. Served with Mini-Idli. Substitute with Organic Brown Rice or Quinoa (extra charge: $2).

Organic Brown Rice | $7

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Garnished with Raisins. Great source of fiber!

White Rice Biryani | $10

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Mixed with stir-fried Broccoli, Cauliflower, Carrots, Tomatoes.

Quinoa | $10

With Sea Salt and Clove, garnished with Peas and Carrots. Healthy rice substitute.

Organic Brown Rice Biryani | $12

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes. Great source of fiber! 

Quinoa Biryani | $12

With Sea Salt, mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes. Healthy rice substitute. 

Dosa | $7

A thin golden crepe, served with Sambar and Coconut Chutney.

Medu Vada | $6

Lentil Donut Fritters served with Sambar and Chutney.

Masala Dosa | $8

A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney.

Idli | $6

Oil-free, steam-cooked cakes served with Sambar and Chutney.

Chana Masala | $12

Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy. A high-protein dish.

Baingan Bharta | $12

Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish.

Palak Paneer | $12

Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron.

Organic Tofu Tikka Masala | $12

Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin. (with gluten)

Dal Bunzara | $12

Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom’s homemade Indian dish. Great source of protein and antioxidants.

Aloo Gobi | $12

Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.

Bhindi Masala | $12

Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended vegetable dish.

Palak Dal | $12

An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron.

Indian Taco | $12

Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti.

Indian Hummus | $10

Raw hummus flavored with Indian spices. Served with raw, gluten-free vegetable chips (made by us).

Tandoori Roti | $4

Whole Wheat clay-oven baked round flat-bread. (with gluten)

Gluten-Free Bread | $5

Naan | $4

Unbleached clay-oven baked flat-bread topped with cilantro. Flavor choices: Plain, Garlic, Onion, or Coconut Butter. (with gluten)

Tiramisu | $10

Our newest addition, already a fan favorite! Four-layer tiramisu cake: vegan, gluten-free, sugar-free…absolutely delicious and with an Indian twist, of course!

Raw Organic Cake | $7

Options: Vegan Cheese Cake, Mango, or Strawberry. No processed ingredients, no added sugar. (with gluten)

Chocolate Truffles | $5

Cacao and Coconut balls naturally sweetened with Dates, with a secret Indian twist! Raw Dish. Cacao keeps the heart healthy!

Coconut Macaroons | $5

Coconut and Almond balls naturally sweetened with Dates, with a secret Indian twist! Raw Dish.

Juices | $6

Flavor: Mango

Smoothies | $6

Flavors: Mango, Green, or Strawberry-Banana.

Mango Lassi | $6

Indian vegan yogurt drink.

Young Coconut Water | $5

Bottled Water | $2

*NEW* Immunity Drink (Hot) | $5

Powerful detoxifying, anti-inflammatory drink containing 8 different Ayurvedic spices plus lemon, fresh mint and a dash of honey.

Hot Tea | $2.75

Masala Ginger Chai tea with choice of Almond or Soy Milk.

Coffee | $2.50

With or without milk (almond or soy).

Masala Tea Mix | $10

Indian spice mix to make Arya Bhavan’s Masala Ginger tea (makes about 35 cups)

Immunity Ayurvedic Mix | $10

Mix containing 8 Ayurvedic spices with strong detoxifying, anti-inflammatory and anti-cancer properties. Used to make Arya Bhavan’s Immunity Drink (hot). Comes with recipe to make the drink (makes 35-40 cups).

Indian All Spice Mix | $10

Sprinkle it on salads, fruit, vegetables, lentils, beans, hummus, vegan burgers, soups, and smoothies for added flavor! (5 oz. ca.)

Sambar Masala Mix | $10

Spice mix for Sambar soups (5 oz. ca.)