Our Menu

Samosas (3 pieces)

Filled with Peas and Potatoes.

• Traditional (with gluten)
• Baked Organic Whole Wheat (with gluten)
• Gluten-Free

Dalvada (3 pieces)

Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili. 

Aloo Tikki (3 pieces)

Peas and Potato Patties.

Mirch Pakora (3 pieces)

Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind. 

Potato Vada

Mashed Potato seasoned with Cilantro, Green Chili and Lemon, dipped in Chickpea flour.

Organic Salad

Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu. 

Kale Salad

Fresh Organic Kale, Sliced Seasonal Fruits, Sliced Almonds, Sunflower Seeds, Cranberries with Ginger and Himalayan Salt.

Yellow Lentil

Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Basmati Rice or Mini Naan. Substitute with Organic Brown Rice or Quinoa. 

Vegetable Sambar

Prepared with Carrots, Zucchini, Radish, Tomato, Eggplant and Curry Leaves. Served with Mini-Idli. Substitute with Organic Brown Rice or Quinoa. 

Organic Brown Rice

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Garnished with Raisins. Great source of fiber! 

White Rice Biryani

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Mixed with stir-fried Broccoli, Cauliflower, Carrots, Tomatoes.

Quinoa

With Sea Salt and Clove, garnished with Peas and Carrots. Healthy rice substitute.

Organic Brown Rice Biryani

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes. Great source of fiber! 

Lemon Rice

Rice and Lentils dish flavored with Turmeric, Curry Leaves, and Thai Chili.

Quinoa Biryani

With Sea Salt, mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes. Healthy rice substitute. 

Dosa

A thin golden crepe, served with Sambar and Coconut Chutney.

Medu Vada

Lentil Donut Fritters served with Sambar and Chutney.

Pau Bhaji

Cauliflower, Eggplant, Potato, Onion, Garlic and Tomato. Served with bread, garnished with Lemon, Onion and Cilantro.

Masala Dosa

A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney.

Uttapam

Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper.

Chana Masala

Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy. A high-protein dish.

Baingan Bharta

Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish.

Palak Paneer

Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron.

Organic Tofu Tikka Masala

Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin. (with gluten)

Dal Bunzara

Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom’s homemade Indian dish. Great source of protein and antioxidants.

Aloo Gobi

Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.

Bhindi Masala

Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended vegetable dish.

Paneer Makani

Organic Tofu sauteed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds.

Indian Taco

Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti.

Indian Veggie Rolls

A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew & avocado dipping sauces.

Zucchini Pasta

Indian Taco Salad

A delicious fusion dish by Chef Kirti.

Tandoori Roti

Whole Wheat clay-oven baked round flat-bread. (with gluten)

Gluten-Free Bread

Naan

Unbleached clay-oven baked flat-bread topped with cilantro. Flavor choices: Plain, Garlic, Onion, or Coconut Butter. (with gluten)

Carrot Halva

Grated Carrots, Soy Milk and blend of healthy sweeteners.

Coconut Macaroons

Coconut and Almond balls naturally sweetened with Dates, with a secret Indian twist! Raw Dish.

Chocolate Truffles

Cacao and Coconut balls naturally sweetened with Dates, with a secret Indian twist! Raw Dish. Cacao keeps the heart healthy!

Raw Organic Cake

Options: Vegan Cheese Cake, Mango, or Strawberry. No processed ingredients, no added sugar. (with gluten)

Juices

Flavor: Mango

Smoothies

Flavors: Mango, Green, or Strawberry-Banana.

Mango Lassi

Indian vegan yogurt drink.

Indian Lager Beers

• Flying Horse (22 oz. bottle)
• Taj Mahal (22 oz. bottle)
• King Fischer (22 oz. bottle)
• Maharaja (11 oz. bottle)

BYOB Ok. $3/person corkage fee

Coffee

With or without milk (almond or soy).

Hot Tea

With choice of almond or soy milk. Flavors:

• Masala
• Ginger
• Mint
• Cardamom
• Lemongrass
• Green Tea (regular or caffeine-free)

Wine

• House Red (glass/bottle)
• House White (glass/bottle)