Our Menu

All our dishes are 100% vegan. All are gluten-free or can be ordered gluten-free unless otherwise specified. The few dishes on our menu that are gluten-free or contain allergens are prepared in a separate kitchen to avoid cross-contamination. Let the server know if you have any specific dietary restriction.



Served with cilantro and sweet & sour tamarind sauces

Samosas (3 pieces) | $5

Filled with Peas and Potatoes.

  • Traditional (with gluten) 
  • Baked Organic Whole Wheat (with gluten) 
  • Gluten-Free ($6)
Dalvada (3 pieces) | $5

Mashed Lentil patties spiced with Onion, Garlic, Ginger and Green Chili. 

Aloo Tikki (3 pieces) | $5

Peas and Potato Patties.

Mirch Pakora (3 pieces) | $5

Chickpea dipped Banana Paper stuffed with Potatoes and Tamarind.

Potato Vada | $5

Mashed Potato seasoned with Cilantro, Green Chili and Lemon, dipped in Chickpea flour.

Vegetable Cutlets (3 pieces) | $5

Mixed Vegetables and Potatoes.

Lilwa ni Kachori (3 pieces) | $5

Flour shell stuffed with mashed and spiced Indian Pigeon Peas.

Mixed Basket (9 pieces) | $12

Assorted mix of Samosas (gluten-free available), Aloo Tikki, Vegetable Cutlet, Mirch Pakora, Lilwa ni Kachori, Dalvada, Potato Vada.


Served with cashew or avocado dressing

Organic Salad | $10

Spinach, Tomato, Baby Arugula, Spring Mix, Chickpeas, Alfalfa and Bean Sprouts, Raisins and Tofu. Add a side of Raw Indian Hummus (extra charge: $3).

Kale Salad | $10

Fresh Organic Kale, Sliced Seasonal Fruits, Sliced Almonds, Sunflower Seeds, Cranberries with Ginger and Himalayan Salt. Add a side of Raw Indian Hummus (extra charge: $3).


A tasty, comforting immune system boost

Yellow Lentil | $8

Made with Ginger, Garlic, Cumin, Tomato and Onion. Served with Basmati Rice. Substitute with Organic Brown Rice or Quinoa (extra charge: $2).

Vegetable Sambar | $8

Prepared with Carrots, Zucchini, Radish, Tomato, Eggplant and Curry Leaves. Served with Mini-Idli. Substitute with Organic Brown Rice or Quinoa (extra charge: $2).

Rasam Soup | $8

Hot and Sour Soup blended with Curry Leaves and Tomatoes. Served with Basmati Rice. Substitute with Organic Brown Rice or Quinoa (extra charge: $2).

Rice & Grains

Hearty and satisfying

Organic Brown Rice | $7

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Garnished with Raisins. Great source of fiber!

White Rice Biryani | $10

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Mixed with stir-fried Broccoli, Cauliflower, Carrots, Tomatoes.

Quinoa | $10

With Sea Salt and Clove, garnished with Peas and Carrots. Healthy rice substitute.

Organic Brown Rice Biryani | $12

Seasoned with Cumin, Clove, Bay Leaves, Turmeric, Cinnamon and Sea Salt. Mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes. Great source of fiber! 

Quinoa Biryani | $12

With Sea Salt, mixed with stir-fried Broccoli, Cauliflower, Carrots and Tomatoes. Healthy rice substitute. 

White Rice | $5

Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Topped with Peas and Carrots.

Saffron Rice | $12

Basmati Rice, seasoned with Clove, Bay Leaves, Cinnamon and Sea Salt. Saffron contains many cancer-fighting nutrients.

Lite Dishes

South Indian Specialties

Dosa | $7

A thin golden crepe, served with Sambar and Coconut Chutney.

Medu Vada | $6

Lentil Donut Fritters served with Sambar and Chutney.

Masala Dosa | $8

A thin golden crepe stuffed with spiced Potato and Onion, served with Sambar and Coconut Chutney.

Idli | $6

Oil-free, steam-cooked cakes served with Sambar and Chutney.

Uttapam | $8

Lentil and Rice Pancake, served with Sambar and Coconut Chutney. Topped with combination of your choice of fresh garden vegetables: Cilantro, Onion, Bell Pepper, Carrot, Tomato, Green Peas, Thai Chili Pepper.


With Basmati Rice (substitute: Organic Brown Rice, Quinoa for $2 extra)

Chana Masala | $12

Sun-dried Chickpeas seasoned with Cumin and Fresh Onion, sauteed and topped with Tomato Gravy. A high-protein dish.

Baingan Bharta | $12

Clay oven fresh roasted Eggplant, sauteed with Onion, Green Peas, Tomato, Ginger and Garlic, perfectly blended with assorted Indian spices. A very popular dish.

Palak Paneer | $12

Fresh Organic Spinach and pan-seared vegan Cheese, seasoned with Cumin, Onion, Cinnamon, Cardamom, and Garam Masala spices. High in Iron.

Organic Tofu Tikka Masala | $12

Sauteed Smoked Vegan Cheese, Bell Pepper and Diced Onion, topped with stir-fried Organic Tofu. Bell Peppers are a good source of vitamin C and B6, and good for your hair and skin. (with gluten)

Dal Bunzara | $12

Fresh Moong Lentils, sautéed in Olive Oil with Cumin, Fresh Green Tomato and Onion. A popular Mom’s homemade Indian dish. Great source of protein and antioxidants.

Aloo Gobi | $12

Fresh Cauliflower and Potato, sautéed in Olive Oil and Indian spices. Topped with a savory Tomato Gravy. High in antioxidants.

Bhindi Masala | $12

Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices. A great source of fiber and rich in minerals. A highly recommended vegetable dish.

Palak Dal | $12

An exotic blend of Yellow Lentils and Fresh Organic Spinach, seasoned with Ginger and Garlic. High in Protein and Iron.

Malai Kofta | $12

A Sweet Potato and Green Vegetable dumpling, topped with a delicious Cashew Gravy, garnished with Cardamom, Almond and Cashew. Most popular Arya Bhavan dish.

Paneer Makani | $12

Organic Tofu sauteed in Olive Oil, seasoned with Indian Herbs and Spices, topped with a homemade Onion and Yellow Cashew Gravy, garnished with shredded Almonds.

Dal Makani | $12

Black Lentils, pan cooked with Tomato, Ginger and Garlic. Good source of protein.

Pau Bhaji | $12

Cauliflower, Eggplant, Potato, Onion, Garlic and Tomato. Garnished with Lemon, Onion and Cilantro.

Raw Dishes

Prepared below 118 degrees to preserve all nutrients

Indian Taco | $12

Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream. A delicious fusion dish by Chef Kirti.

Indian Hummus | $10

Raw hummus flavored with Indian spices. Served with raw, gluten-free vegetable chips (made by us).

Raw Pizza | $12

Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeño and mixed vegetables.


All made vegan

Tandoori Roti | $4

Whole Wheat clay-oven baked round flat-bread. (with gluten)

Gluten-Free Bread | $5
Naan | $4

Unbleached clay-oven baked flat-bread topped with cilantro. Flavor choices: Plain, Garlic, Onion, or Coconut Butter. (with gluten)

Chapati | $2

Whole Wheat hand-made soft bread. (with gluten)


Naturally sweetened, with no refined sugars

Tiramisu | $10

Our newest addition, already a fan favorite! Four-layer tiramisu cake: vegan, gluten-free, sugar-free…absolutely delicious and with an Indian twist, of course!

Raw Organic Cake | $7

Options: Vegan Cheese Cake, Mango, or Strawberry. No processed ingredients, no added sugar. (with gluten)

Chocolate Truffles | $5

Cacao and Coconut balls naturally sweetened with Dates, with a secret Indian twist! Raw Dish. Cacao keeps the heart healthy!

Coconut Macaroons | $5

Coconut and Almond balls naturally sweetened with Dates, with a secret Indian twist! Raw Dish.

Carrot Halva | $5

Grated Carrots, Soy Milk and blend of healthy sweeteners.

Lemon Bar | $7

Zesty, creamy dessert bar. Raw Dish.

Ice Cream | $4

Soy-free. Raw. Flavors: Avocado, Chocolate-Mint, Mango, Strawberry. All with an Indian twist!


Alcoholic & non-alcoholic options

Juices | $6

Flavor: Mango

Smoothies | $6

Flavors: Mango, Green, or Strawberry-Banana.

Mango Lassi | $6

Indian vegan yogurt drink.

Young Coconut Water | $5
Bottled Water | $2
*NEW* Immunity Drink (Hot) | $5

Powerful detoxifying, anti-inflammatory drink containing 8 different Ayurvedic spices plus lemon, fresh mint and a dash of honey.

Hot Tea | $2.75

Masala Ginger Chai tea with choice of Almond or Soy Milk.

Coffee | $2.50

With or without milk (almond or soy).

Indian Lager Beers
  • Flying Horse (22 oz. bottle) | $9
  • Taj Mahal (22 oz. bottle) | $9
  • Maharaja (11 oz. bottle) | $5
  • House Red (glass/bottle) | $6.50/$25
  • House White (glass/bottle) | $6.50/$25

BYOB Ok. $3/person corkage fee

Chef Kirti’s Ayurvedic Spice Mixes

Available for purchase at the restaurant

Masala Tea Mix | $10

Indian spice mix to make Arya Bhavan’s Masala Ginger tea (makes about 35 cups)

Immunity Ayurvedic Mix | $10

Mix containing 8 Ayurvedic spices with strong detoxifying, anti-inflammatory and anti-cancer properties. Used to make Arya Bhavan’s Immunity Drink (hot). Comes with recipe to make the drink (makes 35-40 cups).

Indian All Spice Mix | $10

Sprinkle it on salads, fruit, vegetables, lentils, beans, hummus, vegan burgers, soups, and smoothies for added flavor! (5 oz. ca.)

Sambar Masala Mix | $10

Spice mix for Sambar soups (5 oz. ca.)

Chana Malasa Mix | $10

Spice mix for the Chana Masala dish (5 oz. ca.)

Pau Bhaji Mix | $10

Spice mix for Arya Bhavan’s Pau Bhaji dish (5 oz. ca.)

Immunity Booster drink spice mix

Dine In Hours


Due to the new regulations for the City of Chicago, indoor dine-in is not available at this time.

It is more important than ever to eat a healthy, balanced diets rich in nutrients.

Tired of all the cooking? Need to eat healthier without doing all the prep for it?

Weekly and monthly meal plans are available.

Delivery & Takeout Hours

Mon & Wed-Fri: 5:00 - 9:00pm


Sat-Sun: 12:00 - 9:00pm

North: Evanston & Skokie ($35 min. for Skokie)
West: Cicero Avenue ($20 min.)
South: Armitage Avenue ($20 min.)
East: Lake Michigan ($20 min.)

Established in 1998, Arya Bhavan is one of the top vegan and gluten-free restaurants in Chicago, also offering a growing selection of raw dishes.

Our menu has been designed for health-conscious Chicagoans who want to enjoy authentic Indian and fusion cuisine without having to sacrifice the desire (and need) for healthy vegan, gluten-free, and raw food.

Our dishes are made with healthy ingredients and feature a careful balance of necessary nutrients for mind/body wellness.



2508 West Devon Avenue

Chicago, IL 60659